At Salsify, Chef Ryan Cole redefines modern South African cuisine with a nature-inspired, seasonal 10-course menu that blends nostalgia with innovative culinary flair. Dishes feature local ingredients like amasi, perlemoen, and Karoo lamb, crafted with unexpected twists. Complementing the fine dining experience are exceptional service, two wine-pairing options, and sweeping views of the Atlantic from the hills above Camps Bay. The historical Roundhouse has been transformed into a contemporary space, with avant-garde art installations and graffiti adding to the edgy-chic atmosphere.
