Dining at Rust en Vrede offers an unforgettable experience of understated elegance. Surrounded by historic Cape Dutch architecture and serene vineyard views, chef Fabio Daniel presents a superb six-course tasting menu, blending his Brazilian-Italian roots with South African ingredients to create captivating flavor combinations. Set in a charming 1785 cellar, the evening features thoughtful wine pairings by sommelier Gregory Mutambe, exceptional service, and a peaceful country house ambiance.
Good to know: Open for dinner only, with a six-course or “surprise” tasting menu. A simple set-menu Winemaker’s Lunch is available during the day.
