Part of Scot Kirton’s acclaimed La Colombe restaurant group, PIER offers an extraordinary fine-dining experience in a stunning seaside setting. Helmed by chef John Norris-Rogers, the restaurant showcases his talent for elevating the finest ingredients through creative and refined techniques. Guests can indulge in either 8 or 12 exquisite tasting courses, featuring dishes like tableside-poached oysters, scallops with bacon dashi, poussin with turnip and truffle, and showstopping langoustine. With a masterful blend of theatrics, molecular gastronomy, and classic French technique, PIER’s culinary journey is as captivating as the breathtaking views over the V&A Waterfront.
