Ouzeri, located on Wale Street, is a vibrant homage to owner-chef Nic Charalambous’ Cypriot roots, with its Aegean-inspired decor of white walls, mosaics, and tapestries. Known for some of the most exciting cooking in Cape Town, Nic’s menu celebrates the unique flavors of Greek islands and regions, offering dishes like prawn savoro, coal-seared tuna with fennel-and-cucumber sauce, and anari dumplings with burnt tomato butter. With wine served from the barrel and an eclectic music mix, Ouzeri is perfect for sharing meals and enjoying drinks with friends.
