Since the early sixties, we have been proudly serving top-quality steaks, setting ourselves apart with a superior product that exceeds our competitors. Our steaks are guaranteed super grade, grain-fed beef, carefully selected and handled by professional butchers. The meat is hung on the carcass for up to seven days, wet-aged for an additional twenty-one days, and then cut to order right before your eyes, ensuring freshness and quality.
We grill our steaks with a signature basting sauce—never marinated—enhancing the natural flavors of the meat. Each main course comes with a side of freshly prepared creamed spinach and a choice of baked potato, golden fried chips, or savory rice, offering a satisfying meal that celebrates classic steakhouse cuisine.
Let us serve you a dining experience that’s been refined over decades and enjoyed by countless loyal customers.
