A jewel in Franschhoek’s culinary scene, La Petite Colombe is nestled among the vineyards of Leeu Estates and offers one of the most sought-after dining experiences in the Cape. Led by chef Peter Duncan, this relaxed yet refined sibling of Constantia’s famed La Colombe delivers a five-star feast, with dishes ranging from oysters to crayfish, all presented with theatrical flair. Impeccable service and a carefully curated wine list add to the sense of occasion.
Good to know: Both the Chef’s Experience and Reduced Menu offer vegetarian options.
