Perched above the scenic vineyards of the Constantia Valley, Chefs Warehouse at Beau Constantia offers a refined yet relaxed dining experience. Co-owned by chef Ivor Jones and renowned restaurateur Liam Tomlin, the restaurant presents a four-course tapas menu featuring innovative dishes inspired by seasonal harvests from the farm’s gardens and infused with global flavors. With stunning views, an open kitchen, and a curated selection of world-class wines, this is a dining experience not to be missed.
Good to Know:
For the best views, request a table on the Terrace by calling the restaurant on the morning of your reservation.
Hot Tip:
Chefs Warehouse Tintswalo Atlantic in Hout Bay offers an ocean-inspired set menu with spectacular coastal views.
